The Boot Tavern – Lunch Menu
Lunch (Daily): 12pm to 2.30pm - Monday to Saturday.
Starters
Prawn Cocktail - £4.25
Soup of the Day - (V) £3.50
Wexford Style Mushrooms - (V) £4.50
Mini Indian Selection - £4.50
Potato Skins with Cheese - (V) £3.50
Potato Skins with Bacon & Cheese - £3.95
Jacket Potatoes
Plain - (V) £3.50
Cheese - (V) £3.75
Prawn & Marie Rose - £4.50
Chilli - £4.75
Tuna Mayonnaise - £4.25
Cheese & Bean - (V) £3.95
All served with a crisp salad garnish and a knob of butter
Ciabatta/Baguettes
Cheese & Tomato - (V) £3.50
Cheese & Red Onion - (V) £3.50
Hand Carved Ham &
Wholegrain Mustard - £3.95
Tuna Mayonnaise - £3.95
Prawn & Marie Rose - £4.25
BLT - £4.25
Main Meals
Steak & Ale Pie - £7.50
Served with mashed potatoes and seasonal vegetables
Lamb Shank - £8.95
served on a bed of mashed potatoes and accompanied
with roasted vegetables.
Vegetable Lasagne - (V) £7.50
layers of Mediterranean vegetable and pasta with a
béchamel sauce. Served with chips and salad garnish
Bangers & Mash £7.85
Grilled succulent sausages laced with a
rich red onion gravy on a bed of mashed potatoes
Hand Carved Ham, Eggs & Chips - £6.95
Accompanied with peas
Chilli con Carne - £7.50
with boiled rice and finished with tortilla chips
Wholetail Scampi - £7.95
Served with chips and peas -
10oz Rib-Eye Steak - £9.95
Served with grilled tomato, flat field mushrooms,
chips and peas.
Aberdeen Angus Burgers
Plain - £6.50
Cheese - £6.95
Cheese & Bacon - £7.25
Chilli - £7.50
BBQ, Bacon & Cheese - £7.50
All served in ciabatta bread and accompanied with chips.
Side Orders
Chips - £1.50
Cheesy Chips - £1.95
Garlic Bread - £1.50
Garlic Bread & Cheese - £1.95
Veg of the Day - £1.95
New Potatoes - £1.50
Pepper Sauce - £1.95
Side Salad - £1.50
Bread & Butter - £1.25
Please see our Specials Board for our fantastic additions, including more
vegetarian options.
Sunday Roast menu available. Please ask at thebar for more information.
All prices are inclusive of VAT. All items are subject to availability. Ice
cream not suitable for lactose intolerant persons. *All fish dishes may
contain bones. (v) these dishes are suitable for vegetarians. Whilst we take
every care to preserve the integrity of our vegetarian products, we must
advise these products are handled in a multifunctional kitchen environment.
All our products may contain seeds, traces of nuts or nut derivatives.